Kale Chips
1 head of Kale
2 tablespoons Olive Oil
Sea Salt to taste
1. Preheat oven to 350
2. Separate Kale into leaves and remove the stems
3. Wash and Dry thoroughly
4. Break into small pieces, toss with olive oil and sea salt and spread in a baking sheet
5. Bake for 15-30 min
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