Jicama, Beet and Carrot Salad By Firebird CrossFit Posted April 14, 2014 In Stuff We Say Jicama, Beet and Carrot Salad2014-04-142016-10-17https://firebirdcrossfit.com/wp-content/uploads/2016/07/hdr-logo-copy.pngFirebird CrossFithttps://firebirdcrossfit.com/wp-content/uploads/2016/07/hdr-logo-copy.png200px200px 0 1 cup jicama, grated 1 cup carrots, grated 1 cup beets, grated 2 tablespoons orange juice, freshly squeezed 1 tablespoon lime juice, freshly squeezed ¼ cup olive oil ¼ teaspoon sea salt In a large bowl, combine jicama, carrots and beets In a glass jar, combine orange juice, lime juice, oil and salt; shake well Toss dressing into salad Serve Recent PostsABAll Levels – Wed, Sep 27Frontal PlainAll Levels – Mon, Sep 25